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Ningxia Wolfberry (Goji Berry) Best Known Antioxidant Food – 3-5 oz 25,300 ORAC

What is Ningxia Wolfberry? Ningxia is a Provence on the plateau of the western elbow of the Yellow River in Inner Mongolia, where people live up to 100 years, 10-20 years longer than the average person in the region. Some 17 different varieties of goji berry have been identified. However, Ningxia wolfberry has been shown to possess the extraordinary content of nutrients and antioxidants to maintain longer longevity. The Chinese have claimed that it protects liver function, replenishes vital essences, improves visual acuity, and lowers blood pressure and cholesterol. It is also known to act as an aid in treating diabetes and impotence.

According to the ORAC test, Ningxia Wolfberry (lycium barbarum, also known as Goji Berry) is the highest known antioxidant food, possessing an unmatched ability to absorb free radicals that attack the body and contribute to cancer and aging.

Ningxia wolfberry has an ORAC of 25,300.

The ORAC test is a test to measure the absorbance capacity of oxygen radicals. It was developed by USDA researchers at Tufts University. It is known as one of the most sensitive and reliable methods for measuring the ability of antioxidants to absorb oxygen radicals.

What is a free radical? Well, without going into a total chemistry lesson, let’s remember atoms … Atoms have protons, electrons, and a nucleus. These atoms form the molecules of the cells of our body. Electrons are usually paired. When they are not, they are attracted to other unpaired electrons. Are you with me so far? And sometimes, the unpaired electron can “steal” other electrons from other molecules causing a chain reaction. The unpaired electron is known as a free radical. It’s free (unpaired) and it works in a radical way, by pairing with and robbing other stable molecules. This action can cause a cascade of free radical activity that damages our cells and tissues.

Well, what is an antioxidant? Antioxidants are the heroes. They work by donating one of their electrons to bind with the free radical. Antioxidants can do this because they are stable either way. They act as scavengers, helping to prevent cell and tissue damage caused by the “stealing” action of free radicals.

The ORAC test measures the ability of substances (fruits, vegetables, essential oils, spices, etc.) to save the day and bind free radicals.

The strongest antioxidant foods known are:

Ningxia wolfberry 25,300 ORAC *

Plums 5,770

Blueberries 2,400

Kale 1,770

Strawberries 1,540

Spinach 1,260

Raspberries 1,220

Beet 840

Oranges 750

* 3.5 oz ORAC.

So even though there are different foods and drinks that are high in ORAC, Ningxia Wolfberry stands out for its amazing ability to destroy free radicals. It also has many other benefits that are worth exploring.

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