Canned tomatoes for spaghetti sauce

So you planted a garden this year and tomatoes are coming out of your ears. maybe your neighbors planted a garden and tomatoes grow out of their ears and land in a cardboard box on the front porch. Either way, you have too many tomatoes to eat. The solution? Turn those tomatoes into spaghetti sauce.

Preserving tomatoes for spaghetti sauce is the perfect solution for a large number of tomatoes. Spaghetti sauce is versatile. It can be used on anything from lasagna to pizza and yes it can be used on spaghetti.

Making and canning great spaghetti sauce is a lot easier than you think. Many of you may have memories of your mother or grandmother slaving away in the kitchen on the hottest day in late summer. The house was filled with the warm acid smell of tomatoes. You’ll still get that a bit, but at least we have air conditioning now, right?

Here are the basics for making spaghetti sauce:

Clean and sterilize your jars – When it comes to canning, cleanliness is next to godliness. or at least keeps him out of the hospital for food poisoning. be sure to follow all guidelines for cleaning the jars you will be using for storage.

prepare your tomatoes – This is probably the most time consuming step. Your tomatoes need to be washed and cooked. You have to remove the skin and seeds. Once this is done, the spices required in your recipe should be added. It is very important to follow a recipe. Adding other vegetables to the mix could be a big mistake.

can your sauce Once the sauce has finished cooking, pour it into the clean, sterilized jars. Be sure to wipe up any excess or any sauce that has spilled down the sides of the jar. Take special care to clean the rim of the jar. Any sauce in there could affect how the jar seals. Put the lid on the jar, seal the lid with a ring, and place it in a boiling water bath for 10 minutes or so. Adjust the elevation if necessary.

You’ll know the jars are sealed when you hear them “pop” as they cool. Once they are cool and you are sure they have a good seal, you can store them in the pantry for future use. Keep jars out of direct sunlight and extreme temperatures.

I hope this gives you a little idea of ​​what it takes to can can spaghetti sauce at home. Like I said before, it really isn’t that hard if you put your mind to it.