Fruit Salad Recipes – Best Ambrosia Fruit Salad

Here is a classic fruit salad recipe that many people love. It features pineapple, oranges, cherries, marshmallows and coconut.

2 cans pineapple chunks, drained

2 cans mandarin oranges, drained

2 jars maraschino cherries, drained

1 can of coconut flakes

1/2 bag mini marshmallows

4 oz. sour cream

16 oz. Cool Whip Container

Addresses

In a bowl, combine sour cream and Cool Whip. Add the remaining ingredients. Cover and chill in the refrigerator for 2 hours before serving.

=> Fruit Salad Recipe: Elegant Frozen Fruit Salad

A deliciously fresh salad to serve on a hot summer day.

1 package (8 oz.) cream cheese

1/3 cup powdered sugar

3/4 teaspoon vanilla extract

1/3 cup mayonnaise or salad dressing

1 can (16 oz.) sliced ​​peaches, drained

1/3 cup maraschino cherry halves

1 can (16 oz.) fruit cocktail, drained

1 can (8 oz.) crushed pineapple, drained

2 cups miniature marshmallows

1/3 cup whipped cream

A few drops of red food coloring

Additional whipped cream for garnish

Addresses

In a bowl, beat the cream cheese with a hand mixer. Add the powdered sugar and mix until well blended. Add the vanilla and mix with the mayonnaise. Stir in fruit and marshmallows. Add whipped cream to mixture.

Add food coloring to the mix. The salad should now be a pale pink color. Pour mixture into 5-ounce serving or soufflé glasses. Place in the freezer and freeze overnight.

Thaw at least 15 minutes before serving. Garnish with dollops of whipped cream and cherries.

=> Fresh Fruit Salad Recipe: Fresh Summer Fruit Salad

Loaded with fresh fruit, this salad also makes a nice centerpiece display.

1/2 watermelon

melon balls

seedless grapes

peach slices

pear slices

strawberries, sliced

Red and black raspberries

banana slices

pineapple cubes

black cherries

diced apple

fruit salad dressing

Addresses

Scoop out the red flesh from inside the watermelon with a melon ball cutter. Drain the shell well.

Cut the other fruit into pieces. Fill the watermelon rind with the watermelon balls and other assorted fruit and berry pieces. Chill until ready to serve.

fruit salad dressing

4 1/2 teaspoons all-purpose flour

1 can (6 oz.) pineapple juice

1/3 cup sugar

1/3 cup orange juice concentrate

2 tablespoons of honey

2 tablespoons lemon juice

Addresses

In a saucepan, combine all ingredients. Bring to a boil; cook 2 minutes or until thickened; stirring constantly. Cold. Serve over fruit. Refrigerate leftover dressing.

=> Easy Fruit Salad Recipe – Quick and Easy Fruit Salad

If you need to make a fruit salad for a crowd, like for a picnic or potluck, this recipe is super easy.

1 can (30 oz.) fruit cocktail, drained

1 can (11 oz.) mandarin oranges, drained

1 can (20 oz.) pineapple chunks, do not drain

2 firm bananas, sliced ​​1-inch thick (optional)*

1 box vanilla instant pudding

Addresses

In a large bowl, combine all ingredients. Stir until dry pudding mix is ​​fully incorporated into fruit mixture. The salad will appear runny, but will thicken as the pudding absorbs the pineapple juice.

Chill overnight. Stir before serving.

*Note: Add plantains just before serving.