Salt and apples fight chronic Lyme disease

Polyphenols were originally discovered during the search for the magic answer to the riddle posed by the “French paradox”. It turns out that, in the case of healthy French wine drinkers, it is the polyphenol in the grape that counteracts the unhealthy diet full of rich sauces, saturated fat, and “empty” calories that nutritionists would agree make up a diet.” bad”.

However, as the study of polyphenols attracted more and more research, the polyphenols in apples were found to be even more powerful. They are also known to scavenge free oxygen radicals in the body, a substance that can cause cancer, fight diabetes and reduce the risk of heart disease.

David Kern, the founder of “ApplePoly,” the company that first commercialized apple polyphenols, has made it public that apple polyphenols were recently found to have a significant effect on muscle strength and fat reduction in organs. They have also been found to boost the immune system and greatly extend life expectancy.

Apple Polyphenols are made from unripe green apples (which are 10 times more potent than ripe fruit) and derived exclusively from the peels, which are the richest source of phytonutrients.

For the purposes of Salt and apple protocol (Similar to Salt/C Protocol), apple polyphenols are 18 times more powerful than vitamin C. And they are much less abrasive on the stomach and more easily absorbed into the bloodstream.

In addition to offering superior antioxidant protection, apple polyphenols provide powerful protection against cardiovascular disease and appear to play a role in preventing other degenerative diseases, including cancer. As cardiovascular complications are one of the leading causes of death with Lyme disease, apple polyphenols seem to offer many more health benefits than vitamin C.

Vitamin C is sold as ascorbic acid in most capsules, tablets, multivitamins, children’s vitamins, juices, and “fortified foods.” However, ascorbic acid is only part of vitamin C and can actually be toxic.

On the other hand, in the last few months of 2008, some major research projects and grants have been launched looking at emerging evidence that apple polyphenols not only help the body fight infectious diseases and harmful inflammation, but also have the potential to improve human memory and neurocognitive performance. In fact, the University of Reading in the UK is examining the role of apple polyphenols in actually stimulating neuronal regeneration.

This could be a wonderful breakthrough for those suffering from massive neural damage from Lyme disease.

Finally, to top off the benefits of using this new protocol, apple polyphenols are water soluble, whereas many vitamin C tablets and most other polyphenols are not. This allows nutrients to be absorbed quickly and easily.

For him Salt and Apple Protocol, we get all the benefits of vitamin C with fewer capsules and fewer side effects. There is a free ebook on the author’s website about this protocol if you are interested in additional information and resources.